When you’re planning a special meal it can be easy to focus all your attention on fancy appetizers, a showstopping main or even the perfect dessert. But we all know that the sides make the meal, Easter dinner included.
Colorful spring veggies, creamy potatoes and fresh, herbaceous pastas—there are so many seasonal favorites that deserve a spot on your table.
So, don’t make the sides an afterthought; round out your spread with these essential recipes, starting with these savory cheesy potatoes.
Cheesy potatoes are perfect for any gathering—you’ve most likely seen them at family holidays, birthday parties and even funerals (they are often referred to as “funeral potatoes”). We spent days perfecting the BEST version—testing fresh vs. frozen potatoes and coming up with the perfect from-scratch sauce that doesn’t rely on canned soup as its base. In the end, fresh potatoes won the competition, thanks to the creamy soft texture they provide and the way they soak up the silky smooth, rich homemade sauce. Of course, plenty of Cheddar tops it all off, as well as cornflakes for toothsome crunch.
Steamed Asparagus
Olive oil, salt, pepper and lemon are all of the ingredients you need to make easy-to-steam asparagus.
Scalloped Potatoes with Ham
It’s impossible not to love these oh-so-rich-and-creamy potatoes. They’re a must-have at any holiday table — especially this simple version that’s studded with salty pieces of baked ham.
Baked Mac and Cheese
In classic Southern style, this is a baked mac and cheese set in a light egg custard and flavored with sharp yellow Cheddar. Creamy and moist, it bridges the gap between those who like their mac and cheese sliceable and those who prefer to spoon it, oozing, from the pot.
Cumin-Roasted Carrots with Greek Yogurt
Toss your carrots in a blend of seasonings before baking to give it a nice roasted flavor. Serve with a dollop of yogurt for a tasty (and elegant) presentation.
Mushroom, Barley and Roasted Asparagus Salad
Pile fragrant seasoned barley and button mushrooms on top of roasted asparagus for a guilt-free holiday indulgence.
